I wake up so early! If it is anywhere near 5:00, I get up and get going in my backyard kitchen gardens. This morning, I harvested the @villaacres garlic I planted in late October. The lower leaves were all brown and that’s my signal to pull them. They will have to cure for a few weeks before I store them. I cut a garlic ball horizontally so you could see what curing does— it allows the cloves to dry and individuate. By 6 AM, I started playing with the stalks! #backyardgarden #garlic #kitchengarden #growyourownfood
Migrating Purple Martins Pass through Nashville
A Biography Tour with My Mom in Rochester, NY: A Remembrance
Pecan Picking in Mississippi (and recipes to go with them)
The Kennedy Bunker, a Cold War Monument in Palm Beach
Growing Cranberries in Cape Cod
The Sheep of Nashville: The Chew Crew
To Jump or Not to Jump in New Zealand
@judyschickens 