A Cake for All Seasons
Mary’s Award Winning Chocolate Chip Cookies
My Favorite Rollout Butter Cookies
How to Fold A Tree-Shaped Napkin
Holiday Inn: Feeding a Houseful
Kugel with Raisins, Orange Zest, and Cinnamon, aka Noodle Pudding
How to Knit a Hat and Make a Pom Pom
A Birthday Tribute for My Mother: Knitting Neck Warmers with Mom’s Stash
Stocking Stuffers: Tools for the Cooking Life
Baked Ziti with Roasted Eggplant, Mozzarella, and Marinara Sauce
Meera’s Arugula, Feta, Cherry, and Toasted Almond Salad
Outrageous Roasted Rosemary Cashews
Italian Sesame Seed Cookies
New Year’s Day Fare: Collards, Pine Nuts and Cranberries
Mom’s Monkey Bread, circa 1970
Winter Floral Arrangements Using Greenery from the Yard
Hot Pepper Jelly or Cranberry Brie Bites
Crunchy Roasted Tamari Almonds
Brooks’ Pork Tenderloin with an Amazing Marinade
Mom’s Marinated and Grilled Lamb
Rachelle’s Italian Sausage, Onions, and Peppers
Marlin’s Black-Eyed Pea Salad
Auntie’s Italian Fried Cauliflower
Mrs. Walker’s Cranberry Nut Pie
Grandma’s Cranberry Chutney
Yummy Shepherd’s Pie
“Croatian Cheese” a Flavorful and Exotic Appetizer Made with Feta and Goat Cheese
50 Ways to Make a Breakfast Frittata
Fruit and Nut Cake
Award Winning Buffalo Chicken Chili
My Favorite Silver Palate Chili
Kelly’s Duck Stew
Lily’s Red Velvet Cake
Italian Ricotta and Lemon Cookies
The Biscuit King
