Stocking Stuffers: Tools for the Cooking Life
Foolproof Make-Ahead Thanksgiving Gravy
Meera’s Arugula, Feta, Cherry, and Toasted Almond Salad
Outrageous Roasted Rosemary Cashews
Italian Sesame Seed Cookies
Sautéed Collards (or Swiss Chard), Toasted Pine Nuts and Cranberries
Mom’s Monkey Bread, circa 1970
Winter Floral Arrangements Using Greenery from the Yard
Cranberry, Pecans, and Hot Pepper Jelly Brie Bites
Crunchy Roasted Tamari Almonds
Roasted Butternut Squash, Brussels Sprouts, and Cranberries
Mom’s Marinated and Grilled Lamb
Marlin’s Black-Eyed Pea Salad
Grandma’s Italian Fried Cauliflower
Mrs. Walker’s Cranberry Nut Pie
Grandma’s Cranberry Chutney
“Croatian Cheese” a Flavorful and Exotic Appetizer Made with Feta and Goat Cheese
50 Ways to Make a Frittata
Fruit and Nut Bread
Kelly’s Duck Stew
Lily’s Red Velvet Cake
Italian Ricotta and Lemon Cookies
