Stocking Stuffers: Tools for the Cooking Life
Foolproof Make-Ahead Thanksgiving Gravy
Baked Ziti with Eggplant
Meera’s Arugula, Feta, Dried Cherry, and Toasted Almond Salad
Roasted Rosemary Cashews and Cashew Butter
Italian Sesame Seed Cookies
Sautéed Collards (or Swiss Chard) with Cranberries and Toasted Pine Nuts
Mom’s Monkey Bread, circa 1970
Winter Floral Arrangements Using Greenery from the Yard
Cranberry and Hot Pepper Jelly Brie Bites
Roasted Tamari Almonds (and growing soybeans)
Roasted Butternut Squash, Brussels Sprouts, and Cranberries
Italian Pasta and Bean Soup, aka Pasta e Fagioli
Mom’s Marinated and Grilled Lamb
Chicken Cacciatore or Hunter’s Chicken
Rachelle’s Italian Sausage, Onions, and Peppers
Marlin’s Black-Eyed Pea Salad
Grandma’s Italian Fried Cauliflower
Mrs. Walker’s Cranberry Nut Pie
Grandma’s Cranberry Chutney
@judyschickens Everyday Salad Dressing
Judy’s Mom’s Meatloaf
“Croatian Cheese” a Flavorful and Exotic Appetizer Made with Feta and Goat Cheese
50 Ways to Make a Frittata
Fruit and Nut Bread
Lisa’s Award Winning Buffalo Chicken Chili
Kelly’s Duck Stew
Lily’s Red Velvet Cake
Italian Ricotta and Lemon Cookies
