I wake up so early! If it is anywhere near 5:00, I get up and get going in my backyard kitchen gardens. This morning, I harvested the @villaacres garlic I planted in late October. The lower leaves were all brown and that’s my signal to pull them. They will have to cure for a few weeks before I store them. I cut a garlic ball horizontally so you could see what curing does— it allows the cloves to dry and individuate. By 6 AM, I started playing with the stalks! #backyardgarden #garlic #kitchengarden #growyourownfood
Food and Fabric Fun While Being #SaferAtHome
How to Make Indigo Blue Dye
Eulogy for a Chicken
Crunchy Roasted Tamari Almonds
The Tobacco Barns of Trigg County, Kentucky
How to Make Catfish Traps: AKA Noodle or Jug Fishing
How Canola Oil is Made (from plants grown locally)
Farming Equipment 101: Harvesting Winter Wheat
How Local Canola Crops are Grown
Raising Sorghum Cane to Make Sorghum Syrup
@judyschickens 