I wake up so early! If it is anywhere near 5:00, I get up and get going in my backyard kitchen gardens. This morning, I harvested the @villaacres garlic I planted in late October. The lower leaves were all brown and that’s my signal to pull them. They will have to cure for a few weeks before I store them. I cut a garlic ball horizontally so you could see what curing does— it allows the cloves to dry and individuate. By 6 AM, I started playing with the stalks! #backyardgarden #garlic #kitchengarden #growyourownfood
How to Spatchcock a Turkey
Sheet Pan Supper: Chicken, Artichoke, and Lemon
Sheet Pan Supper: Italian Sausage, Peppers, Onions, and Potatoes
Simplified Chicken Marbella
Pot Roast with Herbs and Root Vegetables
Baked Ziti with Roasted Eggplant, Mozzarella, and Marinara Sauce
Tomato Pie for a Crowd
Brooks’ Pork Tenderloin with her Amazing Marinade
Lemony Grilled Chicken Breasts
Mom’s Marinated and Grilled Lamb
Mom’s Roasted Lamb with Herb and Goat Cheese Topping
Chicken Cacciatore
Rachelle’s Italian Sausage, Onions, and Peppers
Roasted Spaghetti Squash, Asparagus and Chicken
Perfect-Every-Time Roasted Salmon
Judy’s Mom’s Meatloaf
Yummy Shepherd’s Pie
@judyschickens 