We’re cooking in the TNFP kitchen again! I’m unconsciously humming “Oh sole mio” as I stir the food with the XL stainless paddle. We made beef stir fry for 800. Staff cooked the beef while our volunteer cook team (we’re friends who cook together two afternoons a month) chopped veggies for the stir fry. Then we took over the tilt top and sauteed the veggies in the beef fonds, added the stir fry sauce, added the sauteed beef, stirred it all together, and poured it over hotel pans half-full of baked rice. We cooked 30 gallons of food in that tilt top. It's a joy to cook in such a huge pan, but it's a bear to clean. We used donated beef and fresh veggies. #growcookshare #foodwewouldserourfamilies
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@judyschickens 
I would like to live here in my rest life. Because I am dreaming that love to do planting ,watering and harvesting in my dream since my childhood. But now I’m 50 and I don’t have any land to grow plants which I love yet. So I’m going to give up my dream in the world. All of you in here to live are very very lucky in your life and your lives are to be so so satisfy. I really envy you. Thank for a few minutes to look here for me. I’m Virgo from Myanmar.