Skip to content

@judyschickens

Italian style meals and sustainable gardening advice you'll love!

  • Memorial Day, July 4th, Labor Day
  • Recipes
    • Entrées
    • Pasta Main Dish
    • Soups, Stews and Chili
    • Sides
    • Salads
    • Sweets
    • Pies
    • Party Snacks and Appetizers
    • Breakfast
    • Lunch
    • Mostly Eggs
    • Whole 30
    • The Nashville Food Project
    • Easter
    • Memorial Day, July 4th, Labor Day
    • Tomatoes!
    • Jellies and Preserves
  • Kitchen Gardens
  • Commercial Farms
  • Chickens
  • How-to
  • Fiber Arts
  • Travel
    • India
    • Kentucky
    • Bay View
  • Books
  • About

Jellies and Preserves

  • Hot Pepper Jelly and Pecan Brie Bites
  • Crab Apple Jelly
  • Oven-Roasted Strawberry and Rosemary Jam
  • The History of the Peanut Butter and Jelly Sandwich
  • Grandma’s Cranberry Chutney
  • Homemade Grape Jelly

Share this post:

  • Email
  • Tweet

Enter your email address to follow this blog and receive notifications of new posts.

Top Posts & Pages

  • Baked Ziti with Roasted Eggplant, Mozzarella, and Marinara Sauce
  • Italian Ricotta and Lemon Cookies
  • What to Knit for a Baby: a Hat, a Sweater and a Blanket
  • Homemade Grape Jelly
  • My Favorite Peach Custard Pie
  • Homemade Whole Milk Ricotta
  • Group Project: A Shibori Dyed Quilt
  • Italian Sesame Seed Cookies

Instagram Photos

Ritual airport breakfast: Starbucks oatmeal with ALL the toppings. I look forward to it everytime I travel. #airportcomfortfood @starbucks
Making RICOTTA in your own kitchen. I want to show you how easy and gratifying it is to make and eat ricotta warm from the pot. #maker Three ingredients. Twenty minutes. Step by step instructions with pictures on the blog. Link in profile. #delicious #warmandfluffy #homemadericotta #easypeasy #youcandoit #howtomakericotta A reader just said you can make it in the Instapot!
How to make whole milk ricotta. Just three ingredients: milk, vinegar and salt. Now on the blog. Link in profile #easypeasy #ricotta #homemadericotta
Tomato Cobbler with Ricotta Biscuits from today’s NYT Cooking. Story by @tejalxrao OMG, this might be the best thing I’ve made from this summer’s backyard produce. Turn up the volume so you can hear the cherry tomatoes bubbling. The ricotta biscuits are amazing. I will definitely make them again. I should have a step-by-step how-to on making homemade ricotta on the blog tomorrow. I used @kingarthurflour self-rising flour and omitted the salt and baking powder because I didn't have cake flour. Also, important to use flavor-concentrated cherry tomatoes like Sungolds and Juliettes. #swoonworthy #tomatocobbler #ricottabiscuits #nytimescooking #bubblingtomatoes #homemadericotta
Cook all day. I'm working on developing recipes for blueberry cobbler, fig preserves, homemade ricotta, and cucumber soup with yogurt. #keepingupwithbackyardproduce #backyardgarden #kitchengarden
What the heck?! Just spied this vegetable growing in the garden. I’ve never grown it before and have been waiting months to see evidence of its fruit. It’s a Snake Bean! Seeds were planted on 4/23 and were give to me by @nashvillegrows . Latha, when is it ready for harvest? I LOVE surprises in the garden! #I❤️thisbean #gardensurprises #kitchengarden #backyardfarm #snakebeans
Blog at WordPress.com.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.