I wake up so early! If it is anywhere near 5:00, I get up and get going in my backyard kitchen gardens. This morning, I harvested the @villaacres garlic I planted in late October. The lower leaves were all brown and that’s my signal to pull them. They will have to cure for a few weeks before I store them. I cut a garlic ball horizontally so you could see what curing does— it allows the cloves to dry and individuate. By 6 AM, I started playing with the stalks! #backyardgarden #garlic #kitchengarden #growyourownfood
Roasted Fig Preserves with Lemon and Thyme
Brie Bites with Preserves and Toasted Spicy Pecans
Crab Apple Jelly
Oven-Roasted Strawberry and Rosemary Jam
The History of the Peanut Butter and Jelly Sandwich
Grandma’s Cranberry Chutney
Homemade Grape Jelly
@judyschickens 