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@judyschickens

Italian style meals and sustainable gardening advice you'll love!

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    • Mostly Eggs
    • Jellies and Preserves
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Jellies and Preserves

  • Roasted Fig Preserves with Lemon and Thyme
  • Hot Pepper Jelly and Pecan Brie Bites
  • Crab Apple Jelly
  • Oven-Roasted Strawberry and Rosemary Jam
  • The History of the Peanut Butter and Jelly Sandwich
  • Grandma’s Cranberry Chutney
  • Homemade Grape Jelly

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Top Posts & Pages

  • Homemade Grape Jelly
  • Chicken Stock from Rotisserie Chicken Bones
  • What to Knit for a Baby: a Hat, a Sweater and a Blanket
  • Group Project: A Shibori Dyed Quilt
  • 3 Ingredient Peanut Butter Cookies!!!
  • Chicken Chat LIVE!
  • How Local Canola Crops are Grown
  • Farming Equipment 101: Harvesting Winter Wheat

Instagram Photos

Here chick, chick, chick. Chicken Chat LIVE! New post on blog! Link in profile. #sustainablefarming #chickensofinstagram #backyardchickensofinstagram
Such a wonderful day in the kitchen with @labbrown and @nanagram58 making and decorating cookies for @thisisjanebrown ’s baby shower and my granddaughter’s first birthday party. Last photo is of my darling granddaughter (first girl in our family!). #womenworkingtogether #itsagoodthing 🥰
I’m looking for a banana bread recipe to love. I want it to become one of my go-to, look-no-further recipes like Marion’s Pumpkin Bread with Chocolate Chips and Ellen’s Zucchini Bread (both can be found on JudysChickens.org). Does anyone have a favorite they would be willing to share? xoJudy PS There’s a link to SWEETS in my profile. #pumpkinbread #zucchinibread #bananabread
Npt’s Facebook Live “CHICKEN CHAT” starting NOW! You can watch it anytime on @volunteergardener’s Facebook page. #chickensofinstagram
The heat wave is over! Today is the day my taste palate switches from summer squash to winter squash, from zucchini bread to pumpkin bread, and from blueberry pie to pumpkin pie and apple pie with a cheddar topping. Scroll through the photos! I'm here to tempt you!! Recipe link in profile. Happy Fall Baking! ❤️
Cooking class setup in internationally acclaimed biodynamic soil farmer and food activist, Jeff Poppen’s, (aka @barefootfarmer ) farmhouse kitchen. Thankful to @the_kristina.villa for inviting me to teach the cooking demo for this year’s conference. At this time of the year there are still eggplant, tomatoes, basil and garlic in the garden so I taught everyone how to make fresh marinara sauce and how to roast eggplant resulting ultimately in the most popular dish on my blog this month: Baked Ziti with Roasted Eggplant. #biodynamicsoilconference #barefootfarmer
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