Hensplaining Chicken Idioms

This Mother Hen whose children have flown the coop has been madder than a wet hen latelyWhile I might wish to wring a few necks down at the State House, I’ve opted instead to shake some tail feathers and head on downtown with my birds of a feather mom-friends to ruffle a few feathers  (non-violent protests) and hopefully assuage my feelings of intense grief, anger, and disbelief over the events of the last few weeks here in Nashville.

Chicken Idioms

How have chicken idioms become such a widespread reflection of everyday moments of craziness, hardship, joy, and humor? Although backyard chicken husbandry has been around for centuries, it took a giant leap forward during WWI and WW2 when the Department of Agriculture asked Americans to keep two hens per household member per family as a civic duty.

Citizens responded, and suddenly, grandmothers around the country were telling their grandchildren to stop all that cackling and get to sleep or to not count their chickens before they hatch. Chickens are fun to watch and have about ten behaviors they repeat daily. Using chicken idioms became a colorful way to describe human behavior and teach life lessons.

My friend Joanne Knight sent me these photos of her grandparents’ backyard chicken coop and flock during WW2.

About ten years ago, songwriter and mindfulness educator, Ginger Sands, sent me a list of chicken idioms. My husband and I have been adding to it for years. Here is our list. Add to it as you wish!

Chicken Behavior:


Birds of a feather flock together
Pecking order (social hierarchy based on who has access to good things first)
Wring your neck
Ruffle someone’s feathers.
Run around like a chicken with its head cut off
The feathers were flying
Get up with the chickens (get up early)
Madder than a wet hen
Winner winner chicken dinner
Scratching out a living
Shake some tail feathers (get moving)
Chickening out
The early chicken gets the worm
Stop cackling (the raucous noise a hen makes after laying an egg)

Eggs


Good egg
Bad or rotten egg (one rotten egg can spoil the batter)
Golden egg
Nest egg
Walking on eggshells
Egg on your face
The yolks on you
Laid an egg (failed miserably)
Egg someone on

Hens


Mother hen
Henpecked
Scarce as hen’s teeth (hens don’t have teeth)
Hen party at the hen house
Chicken chat
Chick flick
Playing chicken (often dangerous, it’s a challenge of who will give in first)
Chicken fight (a wrestling game)
Doing the “Funky Chicken” (a dance)
Nobody here but us chickens
Hen Chicks (Hat tip to writer, Carrington Fox, for our group’s name and the word “Hensplaining!)

Roosters


Cocky
Cock and bull story (improbable)
Cock of the walk (a bossy person)
Cockfight
Something to crow about (to brag)

Nests/Coops/Roosts


Feeling cooped up
Empty nest syndrome
Nesting (making a home)
Leave the nest
Flew the coop
Coming home to roost (come home to deal with the consequences)
Rules the roost (Who’s in charge?)
Broody (when a hen sits on a clutch of eggs and does nothing else for days)
Fox guarding a henhouse (an action that invites disaster)
Feather one’s nest (broody hens pluck their own feathers to soften their nest)
Henhouse syndrome (when predators kill more than they need)

Insults


Being chicken (cowardly)
Chicken-hearted
chicken-livered
Chicken s**t
She’s no spring chicken (baby chicks hatch in spring)
That’s chicken feed (insignificant or cheap)
Can’t boil an egg (can’t cook at all)
Dumb cluck
Fussing like an old hen
Chicken Little (an alarmist)
Rubber chicken circuit (a monotonous round of dinners)

Questionable Behavior


Playing chicken (often dangerous, it’s a challenge of who will give in first)
Chicken fight (a wrestling game)
Doing the “Funky Chicken” (a dance)
Nobody here but us chickens

Philosophy and Proverbs


Which came first, the chicken or the egg? (Corabel Shofner created the plate!)
“It’s a chicken and egg problem.”
Don’t put all your eggs in one basket
Don’t count your chickens before they hatch
A chicken in every pot (suggestive of prosperity)
The rooster may crow, but the hen delivers the eggs
You cannot make an omelet without breaking eggs.
He that would have eggs must endure the cackling of hens

Thinking about keeping chickens in your backyard?
Watch this episode of Nashville Public Television’s Volunteer Gardener:

For Related Chicken Posts:
Eulogy for a Chicken
Chicken Chat on Facebook LIVE!
How to Tell If an Egg Is Fresh or Hard-Boiled
Quiche Lorraine with Bacon and Kale
50 Ways to Make a Frittata

Follow Judy’s Chickens on Instagram and Pinterest @JudysChickens.

If you enjoyed this post, sign up to become a follower. If you do sign-up, press “confirm” on the follow-up letter sent to your email address. And feel free to share!!

© 2014-2023 Judy Wright. All rights reserved. Photos, videos, and text may not be reproduced without the written consent of Judy Wright.

Joan’s Chewy-Delicious Ginger Cookies

These ginger cookies are killer, but you will need to endure my story to get to the recipe, so sayeth my husband!

During a recent trip to visit family in Rhode Island, I took a detour and drove to my childhood home in Massachusetts. An hour later, I was sitting in the kitchen of a woman I had never met, eating the most delicious, chewy on the inside, crackly on the outside, flavor-FULL ginger cookie.

The welcoming woman’s name was Joan Sapir, and our room was once the kitchen of my aunt’s bustling summer house. This kitchen was a happening place when I was a kid, and I gathered from my brief visit with Joan it continues to be.

Like for many of us, when we decide to visit the place where we grew up, I was driven by an ache for that which was familiar — my childhood home, my beautiful mother,

my brothers,

my grandmother who lived down the road,

the beach community where sunbathing mothers sat on the jetty in aluminum foldup chairs knitting wool sweaters designed by local guru PS Straker, occasionally stopping to do mom things like rebait a child’s drop line. I can see my mom knitting my pink Candide cabled crewneck sweater– apparently, the same pattern my friend Suzy’s mom knit for her.

For old times’ sake, I walked the well-worn path around our hamlet, affectionately known as the “DONUT.” I was doing just that when I met Joan in front of her house. She said, Hello, and that was all the prompting I needed to tell her my childhood life story and how her house was once my second home. What could she do but invite me in? When I walked in and saw the narrow steps leading to the upstairs bedrooms, my eyes welled up. How often had my cousins and I run up and down those stairs?

After a lovely visit with Joan and a few more impromptu visits with former neighbors (Nina, Suzy, and Erin), I drove home. My heart was full; how affirming is it to be remembered and welcomed by old friends fifty years later? Crazy as it may sound, even the cottages, whose gabled roofs my brothers and I routinely climbed when the summer folk left, seemed to wink as I walked by.

The Cookie Recipe

Well, that is the story behind this ginger cookie. It is as much a story about the power of radical hospitality and returning to one’s roots as it is about a cookie

A few notes about the ingredients:

Molasses and Sorghum Syrup

You can use molasses or sorghum in this recipe. I tested both, plus blackstrap molasses, a medicinal-tasting syrup many cooks say not to use for baking. They were all good. A little research showed that three cycles of boiling and crystallization of sugar beets or cane are required to make refined sugar. With each stage of processing, more sugar is extracted and the molasses, a byproduct of sugar production, becomes a little less sweet. Regular molasses has been through two extractions and blackstrap has been through three, making it more minerally dense.

Sorghum syrup, on the other hand, is made by boiling down juice extracted from sorghum cane. It has an earthy taste and is delicious on biscuits. Check out Raising Sorghum Cane to Make Sorghum Syrup to learn how it is made. I have a friendly relationship with Kentucky farmers who grow, harvest, and cook sorghum. I prefer it to molasses and substitute it cup for cup.
 

Measuring Flour
I weigh flour for consistent baking results. Place a bowl on a kitchen scale, zero out the bowl’s weight, and pour in flour until the scale reads 1 pound, 6 ounces. It’s easy peasy.

Sifting Dry Ingredients Together
In the old days (when I was a kid), cooks used a mechanical sifter to mix dry ingredients. You don’t see sifters much anymore; nowadays, cooks place dry ingredients in a bowl and whisk them together.

Portioning out the Dough
Bakeries use cookie scoops to portion dough to achieve consistent baking results. I once took a deep dive into the world of cookie scoops and learned that each scoop has a tiny number engraved on it that tells a baker how many cookies they will get from one quart of dough (or of ice cream, their initial intended use). Here’s a link: Cookie Scoops as a Unit of Measure. Who knew?

Sugar Topping
The cookies are topped with coarse-grained sugar, giving them a beautiful finish. Joan introduced me to King Arthur’s Sparkling White Sugar. It’s a game changer for providing cookies that have that bakery look. The crystals do not dissolve while cooking. An alternative is turbinado or plain sugar.

Yield: 4 dozen, 3-inch cookies

Ingredients:

The recipe I have written is a doubled version of Joan’s. The cookies have a long shelf life, freeze well, and are happily received as gifts; it makes sense to double it and only mess up the kitchen once.

½  cup coarse-grained sugar
5 cups (22 ounces) all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
4 teaspoons ground ginger
1½ teaspoons ground cinnamon
1 teaspoon ground cloves
1½ cups (3 sticks) butter at room temperature
2 cups granulated sugar
½ cup sorghum or unsulfured molasses
2 large eggs

Mise en Place

Instructions
Preheat oven to 350º.
Use 3 ungreased cookie sheets.

Place the ½ cup of coarse-grained sugar for sprinkles in a shallow bowl and set aside.

Mix flour, baking soda, salt, ginger, cinnamon, and cloves in a medium bowl. Use a whisk to thoroughly mix. Set aside.

Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Be sure to pause and scrape sides and bottom of bowl with a spatula.

Add sorghum (or molasses) and eggs. Beat until well-blended, about one minute.

Add flour mixture. Mix slowly until white flour streaks disappear, about 30 seconds. At this point, you could cover dough and put in fridge and bake later.

Portion dough using a #40 cookie scoop, about a heaping teaspoon. Each 3-inch cookie weighs ~1 ounce. For ease, I portion out all the dough at once and then roll each into smooth balls.

Dunk each ball’s top half into the sugar bowl and arrange on a cookie sheet about 2-inches apart.

Bake in a preheated oven until cookies are golden, have puffed up, cracked on top, and started to deflate; about 12-15 minutes. You may have to fool around with the cooking time. Reposition pans in oven halfway through cooking. Do not overbake. Remove from oven, let stand for two minutes, then transfer to a wire rack to cool. I think the cookies taste best a few hours after baking.

Related Posts from Bay View Neighbors:

My aunt, who lived in Joan’s house, is famous for Auntie’s Italian Fried Cauliflower.

Another of my aunts from Bay View makes this delicious entrée, Rachelle’s Italian Sausage, Onions, and Peppers.

My cousin is famous for Marion’s Crazy Good Pumpkin Bread with Chocolate Chips.

Erin McHugh, author of Pickleball, is Lifeis featured in this Thanksgiving favorite, Mrs. Walker’s Cranberry Nut Pie.

My husband, The Biscuit King, is famous for his step-by-step biscuit-making recipe the results of which are best slathered in butter and sorghum.

Follow Judy’s Chickens on Instagram and Pinterest @JudysChickens.

If you enjoyed this post, sign up to become a follower. If you do sign-up, press “confirm” on the follow-up letter sent to your email address. And feel free to share!!

© 2014-2022 Judy Wright. All rights reserved. Photos, videos, and text may not be reproduced without the written consent of Judy Wright.

The Soil Your Undies Challenge- A Simple Home DIY Test for Soil Health

A few weeks ago, I sent my grandchildren a package with two pairs of new XL men’s cotton briefs and a batch of their favorite Italian cookies. After the box arrived, their mom Facetimed so the kids could say, “Thank You.” My grandchildren, who have been gardening with me for years, asked why I had sent them such huge undies. In my most enthusiastic voice, I explained that we were going to plant them in their new garden, and it was going to be a science experiment! My six-year-old grandson brought the phone close to his face, looked me in the eye, and in a serious yet tender voice said, “YaYa, you can’t grow underwear.”

The Soil Your Undies Challenge

 

Last fall, I participated in a whimsical citizen science experiment called the Soil Your Undies Challenge. I “planted” new cotton briefs in one of my raised garden beds on Labor Day and “harvested” them sixty days later. The Challenge is simple: if your soil is healthy, soil-dwelling organisms will dine on the cotton until it is gone. The degree of cotton deterioration is directly related to how much microbial activity is going on. The more activity, the more “alive” and healthy your soil and the healthier your plants will be. Healthy plants resist the stress caused by drought, pests, and disease.

Here is the BEFORE photo:

Here is the AFTER photo:

You can imagine my astonishment when I found the cotton had fully disappeared! Only the polycotton seams and waistband remained.

What is Soil Health?

Healthy soil is dark and crumbly, is full of nutrients, and has macroorganisms you can see like earthworms and insects, and billions of microorganisms (aka microbes) like bacteria and fungi that can only be seen under a microscope. These organisms feast on organic material like mulched leaves, grass clippings, dead plants, food scraps from the compost bucket, and sometimes buried cotton undies. Microbes rule the soil. They constantly break down organic matter creating a biological environment that allows for the absorption of nutrients by a plant’s roots. Microbial activity helps make soil porous and better able to retain water, air, and nutrients. 

The Soil Your Undies Challenge was created by a group of Oregon farmers as a way to build public awareness of how farming practices such as tillage affect soil health. Tillage disturbs soil microbes. The no-till strategy allows organisms to do their work to create more nutrient-dense soil and keeps sequestered carbon in the ground, which is healthier for the environment. Carbon that is released into the atmosphere contributes to climate change.

Nashville’s version of the Challenge was coordinated by Jeff Barrie, CEO of the Tennessee Environmental Council, and Dr. Chris Vanags, a soil scientist in the ASCEND Initiative at Vanderbilt University. They aim to help people make informed decisions when purchasing lawn and garden products like insecticides and herbicides or when performing common land management practices like mowing a lawn perhaps too frequently or tilling a garden bed.

Methodology

For standardized data comparisons, the coordinators mailed participants the same-size briefs and a video link on how to plant them. We planted undies vertically with the waistband exposed so we could locate them two months later. We mailed before and after photos to the researchers.

Below are photos of my adorable sister-in-law, Lesley, modeling for me how to plant undies. She and my brother started their raised beds with logs, sticks, and plant debris, a type of gardening known as hugelkultur. Their soil is gorgeous.

Why Use Cotton Fabric?

Cotton fibers are comprised of tens of thousands of seed hairs made of tasty carbohydrates (cellulose) that grow off of the seed coat. These hairs are present to facilitate wind dispersal of the seed for the purpose of reproduction.
 

Results

One week after we unearthed the undies and sent in our photos, we met the study coordinators, Jeff and Chris, in a Facebook Live presentation. They divided the 120 “after” pictures of undies into ten categories based on the degree of degradation.

I took this screenshot of the results. It turns out my undies fell in the number ten category. I’ll admit to a momentary feeling of pride in my hard work to keep my garden beds healthy.

Land management practices that contribute to soil health:

Grow cover crops:  Keep something growing in the garden year-round by planting cover crops between seasons. Cover crops nourish microbes and prevent soil erosion in the off-season. I plant a combination of buckwheat which suppresses weeds and whose blooms attract beneficial insects, a brassica like daikon radish or turnips whose roots drill down into the soil naturally breaking it up, and crimson clover, a legume that adds nitrogen to the ground through nitrogen fixation and whose red blossoms attract bees.

Start a compost pile. We throw food scraps, old bread and pasta, leaf litter, chicken poop, dead plants, and coffee grounds into our compost pile. We don’t add cooked food that might attract rodents. We spread composted mulch in our garden during the summer to keep moisture in and weeds out and to add nutrients to the soil,

Stop tilling in established beds. Tilling disrupts a garden’s microbial population. It exposes microorganisms to the elements where they dry out and die; it releases nutrients to rain run-off; and it releases sequestered carbon (in the form of carbon dioxide) into the atmosphere. Instead, jiggle a pitchfork or broadfork in the ground to aerate soil. I only use a tiller when creating a new bed and even then, only when the ground is too hard to break up on my own. When removing dead plants, I cut the stems at the ground level allowing the roots to decompose in situ. Check out this post to read more.

Create garden paths in your garden to discourage compaction by foot traffic. This will help keep the nooks and crannies in soil open to air and water in the garden beds. Check out How to Build a Raised Garden Bed

I don’t use herbicides or insecticides. I know it’s pathetic, but I only stopped using them in 2010 when I became a hen keeper — I didn’t want my free-ranging chickens to eat anything that had chemicals on it! Back then, I would joke that the chickens kept me honest.

I do not spray for mosquitos. Instead, I make mosquito bucket traps that contain a bacterium found in soil that acts as a larvacide for mosquitos.

Conclusion

This study has had a profound impact on the way I think about soil. I now imagine all the microbial activity going on underground, and I am more conscious of how my chosen garden practices affect my soil. Additionally, when I give a garden tour or teach people how to start a garden, I begin with a discussion about soil health, and then I pull out my scrappy undies…

For the past year, I have volunteered at a non-profit, teaching women how to grow food. I enrolled the ladies in this year’s Soil Your Undies Challenge. They planted undies in two garden beds. As they planted the undies vertically, they quickly learned that while the topsoil was loose, the deeper soil was hard and compacted. It took a lot of work to make a slit in the ground. We’ll need to use a broadfork or pitchfork to break that soil up once the fall crops are harvested.

I am grateful to my friend Maureen May, founder of the Second Sunday Gardeners, who created a place for curious gardeners to come together to learn sustainable land management practices. She and another member, Heidi, encouraged twenty people in our group to participate in this study.

Related Stories:

Watch this excellent Nashville Public Television Volunteer Gardener clip: Soil Your Undies: How Healthy is Your Soilhosted by Julie Birbiglia, the education specialist for Metro Water Services. She and Dr. Chris Vanags dig up undies on the Vanderbilt campus and discuss the results.

Julie also did two stories for NPT’s Volunteer Gardener about gardening and raising chickens in my backyard. We talked about chicken coops, what chickens eat, keeping chickens safe, composting and cover crops. One video was a Volunteer Gardener episode called Chicken Chat and the other was a FaceTime live production.

Follow Judy’s Chickens on Instagram and Pinterest @JudysChickens.
If you enjoyed this post, sign up to become a follower. If you do sign-up, press “confirm” on the follow-up letter sent to your email address. And feel free to share!!

© 2014-2022 Judy Wright. All rights reserved. Photos, videos, and text may not be reproduced without the written consent of Judy Wright.

The Mosquito Bucket Hack That Works

These are mosquito buckets. The white, donut-shaped discs floating in them are called MosquitoDunks®.

MosquitoDunks® contain a mosquito-specific toxin, B.t.i. (Bacillus thuringiensis subspecies israelensis), a naturally occurring bacterium found in soil and known to kill mosquito larvae. B.t.i. will not kill adult mosquitos or their eggs; it stops mosquito reproduction only in the larval stage. The mosquito bucket system is a bee-friendly, vegetable garden-friendly, and pet-friendly way to eliminate mosquitos.

This post is for you IF:

  • You hate using Mosquito Joe-type fogger sprays to manage these pests because you suspect there is collateral damage to beneficial insects, but you hate mosquitoes more.
  • You hate to wear bug spray and socks, a long-sleeve shirt, and pants in the middle of a hot summer day when you weed your garden.
  • You worry about diseases spread by mosquitoes.
  • Mosquitoes love you.

I am very thankful for the day my naturalist friend, Joanna Brichetto, posted a story called The Mosquito Bucket of Doom on her blog, Sidewalk Nature. Joanna learned about the bucket system from famed etymologist Dr. Doug Tallamy.

Here is a link to Dr Tallamy’s explanation. He says companies that spray for mosquito removal kill 10% of adult mosquitoes and many beneficial insects.

I have four mosquito buckets spread around my half-acre backyard: one industrial-looking bucket in each vegetable garden and one attractive fiberglass bucket on our patio.

I’ve just added a fifth bucket to cover the area around our herb garden in the side yard.

HOW TO MAKE MOSQUITO BUCKETS

Supplies:

-Use a  3-5-gallon bucket, planter, or any container with a wide top
-ONE handful of grass clippings
-Water
-ONE Mosquito Dunks® (a larvicide)
-If you are concerned about wildlife falling in the bucket, Dr. Tallamy suggests placing a chicken wire screen over the top

Instructions:
Add a handful of greens and a Dunk® into each tall, wide-topped container.
.

Half-fill the container with water. As the organic matter decomposes, it produces carbon dioxide, an attractant for female mosquitoes.

Place buckets near your seating and work areas. Thirty days later, add a new Dunk® to each bucket. Pro Tip: take a photo of the bucket when you add a new Dunk to help remember the date! For convenience, I purchase packages of 20 Dunks from an online source.

You do not need to change the water each month. You want swampy water, but it shouldn’t be smelly. Add more water to keep the buckets half full and pour off water after a heavy rain.

Testimonials:
We hosted my son’s rehearsal dinner in our backyard in the middle of July with just four buckets for mosquito control. We never saw a mosquito.

I volunteer at a community garden near a floodplain inhabited by many mosquitoes. I  showed the local residents how to set up mosquito buckets, and within two weeks, the mosquitoes were gone.

My friend, who lives in Sewanee, TN, known for having so many mosquitos people can’t sit and visit on their porches, now uses four buckets around the perimeter of her house and five more around an ephemeral pond on her property. She reports they now sit comfortably outside. I believe they will work for most residences if she says they work.

How Do Mosquito Buckets Work?

MosquitoDunks® work by killing mosquito larvae, not adult mosquitos; it is a larvicide.

It takes a few days for mosquito eggs to hatch into the little swimmers (larvae) seen in Joanna’s container, shown below.

Mosquitoes need ¼-inch of standing water to lay eggs. With that in mind, inspecting your property for hidden bodies of standing water and turning unused containers upside-down is essential for successfully using this system.

I want readers to succeed when using the buckets, so please comment if you have a question or feel the buckets are not working.

Related Stories:
How to Start Seeds in a Recycled Milk Jug
The Soil Your Undies Challenge- A Simple DIY Test for Soil Health
How to Build a Raised Garden Bed
The Asteraceae Family of Primo Pollinator Plants

Unrelated Stories:
Pistachio, Lemon, and Basil Butter Cookies
Award-Winning Chocolate Chip Cookies
Homemade Grape Jelly
A Birthday Tribute for My Mother: Knitting with Mom’s Stash
How to Knit Fingerless Mittens on Straight Needles

Follow Judy’s Chickens on Instagram and Pinterest @JudysChickens.
If you enjoyed this post, share it and sign up to become a follower. If you sign up, press “confirm” on the follow-up letter sent to your email address. 

© 2014-2024 Judy Wright. All rights reserved. Photos, videos, and text may not be reproduced without the written consent of Judy Wright.