@doriegreenspan ‘s Summertime Tian Recipe. So darn good. This was my first attempt. It was a great recipe to use up August’s abundance of garden veggies like eggplant, zucchini, tomatoes, red onion, garlic, and basil. I had to use more veggies than called for because my pan was larger than Dorie’s. The next day (last pic) I made it again and added 1/4 tsp of crushed red pepper flakes to the bottom layer of herbs and a few shakes of balsamic vinegar just before baking. I added sweet bell peppers, too -- I have so many. Recipe can be found on @food52 #judyschickens #backyardgarden #kitchengarden #ratatouille #whole30approved
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