Herb Porch Pots!

Do you like to cook with fresh herbs whenever possible? ✔︎

Do you need plants to fill your front entryway flower pots right now? ✔︎

Do you hate it when you buy fresh herbs, put them on your windowsill and then slowly watch them wilt and die before you ever get to use them? ✔︎

Do you think purple flowers and green foliage are a gorgeous color combo? ✔︎

I do, too. Why not fill your front porch containers with cool weather herbs and pansies?  They’ll be easy to water because of their proximity to your house, and they’ll make you happy every time you walk in the front door.

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Ingredients for each flower pot:
1 arugula plant (for height)
1 rosemary plant
1 sage plant
1 oregano plant
1 parsley plant
1 cilantro or basil plant (spring: cilantro, summer: basil)
3 pansy or marigold plants (spring: pansy, summer: marigold)

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Instructions:
Fill each flower pot with dirt. I put a 6-inch layer of foam packaging peanuts in the bottom of each pot. Arrange plants by putting the tallest in the center and the thin, floppy plants along the rim.

If and when the plants start to get leggy, I’ll move them to my herb garden.

The view from inside the house looking out the window is just as happy.

Herb Garden pot

Please post a photo of your herb porch pot on Instagram with the hashtag #judyschickensporchpots

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Introducing the Summer Porch Pot as seen on Edible Nashville!

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Doubles as a centerpiece!

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15 thoughts on “Herb Porch Pots!

    1. Good Morning, Lynne! In our part of the country, it’s a little too early to put basil out, or believe me, it would be out there! It’s my favorite herb.

      BTW, the Triumph Aerostructures volunteers at TNFP’s Meatopia were amazing! What a tremendous group of people.

  1. That’s so pretty Judy! Where did you get your plants? Also, just discovered one of my chickens is actually a rooster! He found his voice this week. Any suggestions on what to do with him? Cooking him is not an option for me. Thanks!

    1. Thank you, Dana! I bought all of the plants at Home Depot on Sunday. About the rooster. That’s a bummer. It happened to us, too, with our first flock. We ended up giving him to a friend who had a farm. Good luck.

  2. What a lovely, simple idea! My doorways are shaded, but I’m thinking of making a set of windowboxes for the south wall of my porch this Spring, for growing herbs, sweet peas, and nasturtiums…flavor, scent and color…all in one! The first step would be buying a compound miter saw, which I *think* would pay for itself with one year of projects…hmmmm.

  3. This is a great idea, Judy. Planting right now is not an option in our state. We live in Pennsylvania, one day it is 60 and the next day back into the 20’s and next week we should reach 70. This will be great for one of our window boxes.

    1. MaryLynn, our forecast for the next two weeks is 50-70s with no freezes in sight so I felt comfortable planting these cool weather herbs. It’s one of the many reasons I love living in TN! I grew up in the Northeast where the growing season wasn’t as long as it is here in the South. I’ve already planted my peas! Seed potatoes go in by 3/15. Sorry to tempt the lovely people from the gorgeous state of PA!!

  4. Hi Judy… I’m really happy I found your blog. I’m learning a lot, and as a recent transplant from Chicago to Nashville, I’m trying to take advantage of the great growing season we have here!

    I’m curious if there’s somewhere you would recommend for obtaining plants for the ‘recipe’ you provide in this article.

  5. As a Hoosier, I am envious of your zone in TN. However, that said, we are experiencing a record warm March, so I have already planted snow peas, peas, lettuce, spinach, arugula, shallots, onions, beets, mustard, pac choi, and more. My potager is new, but I’ve been an herb farmer for 40 years, newly retired. Herbal blessings.

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