Pecan Picking in Mississippi (and recipes to go with them)

Years ago, when my family and I were traveling in Sicily, we came across a grove of nude trees surrounded by layers of stacked bark. We pulled off the road to examine the naked trees and figured out we were driving through a cork oak forest. Cork trees can be stripped of their bark every nine years to make products like wine corks. In fact, the next time you have an all-natural cork, count the number of lines across the top — that will tell you how many years the grower waited between bark harvests. I wrote a story about it here. Before seeing this grove, I had never considered where cork came from.

The same is true for pecans. Until recently, I never considered how pecans grew and were later harvested.

My curiosity was sparked a few weeks ago when I saw a video on Instagram of my friend, yoga teacher Mary Thorstad, picking pecans off the lawn of her parents’ home in Georgia using a quaint collecting device.

Mary described how much she delighted in the idea of picking edible food off the ground. She said the pecans were like treasures waiting to be found, like manna from heaven. It is a task she has enjoyed doing since childhood. I remember wondering if all pecans were harvested from the ground, or if this device was a child’s way of picking up a few fallen pecans.

This past weekend, my husband and I visited friends in Como, Mississippi. Como borders the Mississippi Delta to the west, Oxford to the southeast, and Memphis to the north.

We arrived late in the evening. As we drove up the driveway, my husband commented on the stately old oak and pecan trees that lined the moonlit driveway. Later, he asked our friends, Denise and Sledge Taylor, about the trees and whether they picked the pecans. They proceeded to tell us a few delightful stories about townspeople coming by to pick pecans over the years. Sledge said it was not uncommon to come home to find a sack of pecans on their front porch. It meant someone had come by and picked pecans for themselves and, as a token of appreciation, picked a sack for the tree-owners. Denise told us that once they came home to find homemade pecan pies on their front porch instead of the customary gunny sack. They were thrilled. I thought I’d be pleased with the sack of pecans, but that was when I had the misperception that people harvested pecans by climbing trees and using specialty pole-pickers to harvest them, a job I was not prepared to do.

Then I learned pecans were harvested off the ground even when grown commercially. Pecans grow inside a husk in clusters at the ends of branches. As the husk matures, it splits open and the nut drops out. In commercial orchards, farmers use a mechanical tree-shaker to nudge the tree into dropping their nuts. After they fall, large-scale sweepers are brought in to collect them.

Sensing how taken I was with seeing pecan trees for the first time, Sledge drove us to a commercial pecan orchard with acres of mature trees. The trees were planted on a grid. The oldest were planted in the 1890s on a 60′ x 60′ grid. The younger trees were planted in the 1940s on a 45′ x 45′ grid. Sledge said they plant them even closer now. We loved that whichever direction we viewed them from the trees lined up both in rows and on the diagonal. Truly, a marvel to behold.

Meanwhile, we harvested 8.5 pounds of nuts from Sledge and Denise’s driveway using this sweeper device.

It looks and works a lot like a tennis ball sweeper.

Sledge said not to pick pecans that still had their husks on as the husk would keep the shell moist and the nut inside would likely be rotten.

After we arrived back in Nashville,  I immediately set about picking the pecan meat out of the shells. It took every bit of two hours to pick through our stash of nuts. I ended up with almost two pounds of tender, tasty pecan meats. Manna from heaven, indeed.

It was tedious work. Granted, the tools I used were not for industrial use. They were more like cocktail party fare from the Fifties.

As I write this a few days later, except for my stained and scratched up fingers, I’ve forgotten about how tedious it was cleaning out each shell. But, man oh man, as I was in the midst of shelling, I remember thinking, I get why Denise was happy to get the homemade pies.

Thanks to our hosts, Denise and Sledge Taylor who live on a beautiful farm in the “hill country” a place with never-ending vistas of pastures and planted fields. This photo was taken at their cotton gin. That’s a whole nother story!

Tried and True Recipes Calling for Pecans

Mrs. Walker’s Cranberry Nut Pie (served two ways)
 

Pumpkin Bread Pudding (served two ways)
 

Cranberry and Hot Pepper Jelly Brie Bites

Grandma’s Cranberry Chutney

Fruit and Nut Bread

Sorghum, Oats, and Cranberry Granola

Oat, Sorghum, Ginger, and Cranberry Cookies

I thought about The Pecan Man, a novel by Casey Dandridge Selleck while writing this post. The story takes place in a small Southern town in Florida. The main character is a spunky, well-respected, and charming woman who tries to do right by a homeless man who picks pecans from lawns in the 1970s. The audiotape has an excellent reader.

Always check the website for the most current version of a recipe.

© 2014-2018 Judy Wright. All rights reserved. Photos and text may only be used with written consent.

11 thoughts on “Pecan Picking in Mississippi (and recipes to go with them)

  1. Don’t ever plant a pecan tree in your yard, Judy! Leave them for commercial growers. After living in a house for 24 years with two large pecan trees in our yard, this is what we learned: In the spring, they are full of pollen tassels whose dust will choke you, the limbs are extremely brittle and break off all the time (don’t let children play underneath them), the husks are hard to clean up after they drop, the squirrels eat most of the nuts before they hit the ground, and the leaves are small so in the fall, they’re hard to rake – using a blower is required. I felt like a duped homeowner since the trees were there when I bought the house – but I do admire pecan farmers for their fortitude!

  2. Oh, this is so wonderfully autumnal! I feel like I was along for the adventure after reading your account. Thank you!

  3. When I was growing up, my neighbor across the street chased away children picking up pecans off the ground under her pecan tree. She was the wife of the doctor who delivered me and the Sunday School superintendent at the AMEZion church if you can believe it. She also drowned kittens in gunny sacks and threw them in her fish pond…the little bones were found when the pond was drained. She fell down her back steps and broke her hip chasing a cat…got her just desserts, I say ! They serve pecan cobblers here at Morningside where I live…never heard of that before moving here, but they dish up a lot of stuff new to me as they get sorta “out there” every now and again. Enjoyed your pecan adventure as I do all your columns.

    1. Aww, thank you, Doloras. I always enjoy your stories, too! I Googled pecan cobblers. They look like they would be good warmed and with a scoop of vanilla ice cream. Thanks for sharing your stories. xo

  4. LOVE this article. Next time go to the old post office by the levee at Shepard. Great place to buy pecans for Christmas gifts.

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