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@judyschickens

Italian style meals and sustainable gardening advice you'll love!

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Dinner Tonight!

@judyschickens Marinara Sauce
A New Take on Chicken Marbella
Pot Roast with Herbs and Root Vegetables
Baked Ziti with Roasted Eggplant, Mozzarella, and Marinara Sauce
Meera’s Arugula, Feta, Cherry, and Toasted Almond Salad
Spiralized Zucchini with Fresh Marinara Sauce
Rapini and Fettuccini
Mrs. Lombard’s Portuguese Kale Soup
Roasted Butternut Squash, Brussels Sprouts, and Cranberries
Brooks’ Pork Tenderloin with an Amazing Marinade
Tortillas with Vegetable and Egg Filling
Lemony Grilled Chicken Breasts
Pasta e Fagioli
Chicken Cacciatore
Rachelle’s Italian Sausage, Onions, and Peppers
Chicken Stock from Rotisserie Chicken Bones
Roasted Spaghetti Squash, Asparagus and Chicken
Roasted and Mashed Cauliflower
Perfect-Every-Time Roasted Salmon
@judyschickens Everyday Salad Dressing
Judy’s Mom’s Meatloaf
Yummy Shepherd’s Pie
50 Ways to Make a Breakfast Frittata
Quiche Lorraine with Bacon and Kale
Award Winning Buffalo Chicken Chili

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Top Posts & Pages

How Local Canola Crops are Grown
Chicken Stock from Rotisserie Chicken Bones
Baked Ziti with Roasted Eggplant, Mozzarella, and Marinara Sauce
Farming Equipment 101: Harvesting Winter Wheat
Mrs. Lombard's Portuguese Kale Soup
What to Knit for a Baby: a Hat, a Sweater and a Blanket
A Birthday Tribute for My Mother: Knitting Neck Warmers with Mom's Stash
Group Project: A Shibori Dyed Quilt

Instagram Photos

Garlic plants. This is pretty cool. The first picture shows the growth of individual cloves of garlic that were planted last October. They have wintered-over. By the time May or June rolls around they will each have grown one big white ball of garlic that will break into individual cloves as the plant matures. In the second photo, are bunches of stems of garlic. These garlic cloves were planted a year ago March and were hidden in my indigo patch and never harvested when they reached maturity. Since then, the cloves in each head have started to make their own garlic plants. I need to gently pull them out and replant them as individual garlic plants. * Check link in profile for spring gardening guide. #garlic #backyardgarden #urbanfarming #homegardener #growingvegetables

I love that my seedlings decided to emerge from the soil during the night. I don’t know the how of it all, but I’m thankful the pea, radish, spinach, and lettuce seeds all got the message to sprout (a full three weeks after I planted them). I was thinking the four nights of temperatures in the teens had done them in, but alas, it only slowed them down. Let the growing season, where every day holds a surprise, commence! Check link in profile for spring gardening guide. #urbanfarming #backyardgarden #sprouts #peacelovejoy

OMG! Today is my lucky day. Ever since I was a young girl watching the kitchen staff at school make our lunches, I’ve wanted to use a commercial Hobart mixer and now here I am making apple cinnamon muffins for 80! #pinchme

The chickens love weed-eating. They are the ultimate composters. They especially like the gnarly radish and turnip greens from last fall’s crop. Check link in profile for spring gardening guide. #feedingfrenzy #chickensofinstagram #backyardgarden #urbanfarming #backyardchickens

Chitted (sprouted) Yukon Nugget seed potatoes. These fall into the category of “Early Potatoes.” This variety is considered a higher yielding replacement for Yukon Golds. The day before you plan to plant, cut into pieces or “seeds” and allow raw sides to callous over. I’ll plant them tomorrow or Sunday depending on when the rain stops. Check link in profile for spring gardening guide. #urbanfarming #backyardfarm #potato #potatofarm #vegetablegarden #chitting #seedpotatoes #yukongold

Have been experimenting with gluten-free bread-making this week. I used a recipe from @breadin5 . Here are some of the GF ingredients I used (all new to me): tapioca flour, brown rice flour, potato flour, sorghum flour (had to order this one online), and xanthan gum. The flours have the texture of cornstarch. I ate the bread hot out of the oven with fried eggs. It was very good. No toasting necessary. I am amazed that you can grind seeds to make either flour or oil. Looking forward to studying the milling process a little more. #glutenfree #breadmaking #glutenfreebread

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