@judyschickens Marinara Sauce
A New Take on Chicken Marbella
Pot Roast with Herbs and Root Vegetables
Baked Ziti with Roasted Eggplant, Mozzarella, and Marinara Sauce
Meera’s Arugula, Feta, Cherry, and Toasted Almond Salad
Old-Fashioned Mashed Potatoes
Spiralized Zucchini with Fresh Marinara Sauce
Rapini and Fettuccini
Mrs. Lombard’s Portuguese Kale Soup
Roasted Acorn Squash, Applesauce, and Cinnamon
Perfect Rice Every Time!
Roasted Butternut Squash, Brussels Sprouts, and Cranberries
Brooks’ Pork Tenderloin with an Amazing Marinade
Rotisserie Chicken Soup, Revisited
Tortillas with Vegetable and Egg Filling
Lemony Grilled Chicken Breasts
Blanched String Beans with Vinaigrette
Pasta e Fagioli
Chicken Cacciatore
Kids’ Favorite Sautéed Carrots
Rachelle’s Italian Sausage, Onions, and Peppers
Roasted Spaghetti Squash, Asparagus and Chicken
Roasted and Mashed Cauliflower
Perfect-Every-Time Roasted Salmon
@judyschickens Everyday Salad Dressing
Judy’s Mom’s Meatloaf
Yummy Shepherd’s Pie
50 Ways to Make a Breakfast Frittata
Quiche Lorraine with Bacon and Kale
Award Winning Buffalo Chicken Chili
