@judyschickens Marinara Sauce
Simplified Chicken Marbella
Pot Roast with Herbs and Root Vegetables
Baked Ziti with Roasted Eggplant, Mozzarella, and Marinara Sauce
Meera’s Arugula, Feta, Dried Cherry (or Cranberry) Salad with Toasted Almonds
Spiralized Zucchini with Fresh Marinara Sauce
Rapini and Fettuccini
Mrs. Lombard’s Portuguese Kale Soup
Roasted Butternut Squash, Brussels Sprouts, and Cranberries
Brooks’ Pork Tenderloin with her Amazing Marinade
Tortillas with Vegetable and Egg Filling
Lemony Grilled Chicken Breasts
Pasta e Fagioli
Chicken Cacciatore
Rachelle’s Italian Sausage, Onions, and Peppers
Chicken Stock from Rotisserie Chicken Bones
Roasted Spaghetti Squash, Asparagus and Chicken
Roasted and Mashed Cauliflower
Perfect-Every-Time Roasted Salmon
@judyschickens Everyday Salad Dressing
Judy’s Mom’s Meatloaf
Yummy Shepherd’s Pie
50 Ways to Make a Frittata
Quiche Lorraine with Bacon and Kale
Award Winning Buffalo Chicken Chili
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