I wake up so early! If it is anywhere near 5:00, I get up and get going in my backyard kitchen gardens. This morning, I harvested the @villaacres garlic I planted in late October. The lower leaves were all brown and that’s my signal to pull them. They will have to cure for a few weeks before I store them. I cut a garlic ball horizontally so you could see what curing does— it allows the cloves to dry and individuate. By 6 AM, I started playing with the stalks! #backyardgarden #garlic #kitchengarden #growyourownfood
A Cake for All Seasons
Cranberry Muffins with Orange Zest and Pecans
New Year’s Day Fare: Collards, Pine Nuts and Cranberries
Brie Bites with Preserves and Toasted Spicy Pecans
Growing Cranberries in Cape Cod
Roasted Butternut Squash, Brussels Sprouts, and Cranberries
Mrs. Walker’s Cranberry Nut Pie
Grandma’s Cranberry Chutney
Sorghum, Oats, and Cranberry Granola
Oats, Sorghum, Ginger and Cranberry Cookies
@judyschickens 