DIY Ant Remover

In the beginning of #SaferAtHome, my husband, a doer if ever there was one, became obsessed with our cordless vacuum cleaner. There was nary a dog hair or toast crumb to be found in our home; that vacuum cleaner was always either running or recharging. His reward for his labor was a full dust canister to empty into the trash. I am grateful that obsession has passed, and that he has found other problems to solve in our home …

When it rains a lot, as it has in Nashville lately, ants get flushed out of their outdoor nests and look for dry, higher ground. Kitchens are an ideal place to go because they provide a food source and shelter.

One of the things I love about my husband is the way he quietly observes a problem and then gets laser-focused on solving it. This past Saturday the problem was ants all over the kitchen. Searching the Internet, he found a recipe for a DIY ant remover solution that used supplies we had in the house.

Ingredients
2 tablespoons of Borax
⅓ cup of sugar
1 cup warm water

Supplies
condiment lids or bottle caps to serve as trays for the solution
cotton balls
a lidded jar for storing the solution
a spoon or bulb syringe for moistening the cotton balls

Directions
Mix Borax and sugar in warm water in a glass jar with a lid. Dip cotton balls into the mixture and place them onto small lids that serve as a tray. We made three of these trays and placed them close to the wall on the countertop. Do not place them on the floor where a child or pet could get to them.

The ants were gone in three days. Ants are attracted to the sugar, and the borax gets ingested and taken back to the nest. He adds more solution as needed to keep the cotton balls moist.

Related How-to Posts

Readers who have been around for a few years may remember when my husband created the Nifty, Thrifty Thaw Detector for our freezer so we could tell if we had a power outage while we were out of town. If we had, the penny would be at the bottom of the container when we got home. This is another use for condiment holders if you buy a bag of them.

Check out the How-To page on the menu for other household tips.

Follow Judy’s Chickens on Instagram and Pinterest @JudysChickens.

Always check my blog for the latest version of a recipe.

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© 2014-2020 Judy Wright. All rights reserved. Photos, videos, and text may only be reproduced with the written consent of Judy Wright.

Food and Fabric Fun While Being #SaferAtHome

Have you ever wondered how to tell a hard-boiled egg from an uncooked egg without cracking it open? Watch my hubby explain and then try it at home.

How to Tell If an Egg Is Fresh or Hard-Boiled

 

Have you ever wondered why you can’t smell when your nose is stuffed up, yet your tongue can still taste, sweet, salty, bitter, sour, and umami (savory)? Check out this fun food activity to learn more.

Test Your Sense of Smell

 

Yellow onion skins help give chicken broth a beautiful golden color. I figured that out when making these naturally dyed eggs using an assortment of foods to make the dyes. Give it a try.

To Dye For: Making Naturally Dyed Easter Eggs

The next year, I invited a few young friends over and we figured out how to add more colors to our repertoire.

The next year,  I took a DEEP DIVE into the fridge, my backyard, and my imagination, and my kitchen became a color laboratory.

Some of the eggs did not take up the color. I redipped those eggs into an indigo dye bath. Wow! These shades of blue were delightful.

The cotton boll on the right did not take up color as well as the eggs. That led to the deepest dive of all: growing a crop of indigo and traveling to a Kentucky farm to learn how to get the indigo dye to stick to cotton. That took a little chemistry. It was a colorful adventure.

How to Make Indigo Blue Dye

There was one more project to try with natural dyes — learn how to tie and dye fabric squares and make a quilt. This post is one of the most popular of all at Judy’s Chickens.

Group Project: A Shibori Dyed Quilt

This cake from My Name is Yeh, made with natural food dyes, is one I will try in the near future.

naturally colored rainbow cake

This cake is definitely in my future.

Old-Timey Vanilla Bunny Cake

Christians, Jews, and Muslims will be contemplating Easter, Passover, and Ramadan this month. Most of us will be acknowledging these holiest of times differently this year. Whether you are alone or with whoever makes up your family group, may you experience peace, love, recovery if sick, and continued health if well.

I was blessed to have my friend, Mary Carter, of Award-Winning Chocolate Chip Cookies fame, gift me with a handmade face mask with unicorns on the fabric “for magical powers.”

My plan this week is to pay it forward and make a few more.

Take care,
xoJudy

P.S. Check out my list of movies to watch while #SaferAtHome:

Upbeat Movies to Watch While Social-Distancing

Follow Judy’s Chickens on Instagram and Pinterest @JudysChickens.

Always check my blog for the latest version of a recipe.

If you enjoyed this post, please comment, share, or become a follower. Be sure to press “confirm” on the follow-up letter that will be sent to your email if you subscribe.

© 2014-2020 Judy Wright. All rights reserved. Photos, videos, and text may only be reproduced with the written consent of Judy Wright.

How to Choose What Goes in the Recycle Bin: A Holiday Guide

I had no idea.

I thought I was so with it when I learned soiled food containers (like pizza cartons) were big NoNo’s in the paper recycling process. There is so much more:

  • Food waste of any kind
  • Liquid (make sure acceptable containers are free of food or liquid)
  • Food soiled containers such as pizza boxes, paper plates, napkins or paper towels
  • Plastic takeout containers
  • Plastic trays (Lunchable trays, frozen dinner trays or bowls, etc.)
  • Plastic trays, buckets, and flower pots

If you are looking for last minute ideas for Sides and Desserts for Thanksgiving Dinner, look here.

My must haves include: 
Karen’s Foolproof Make-Ahead Gravy
Grandma’s Cranberry Chutney
Melissa’s Sweet Potato Casserole
Mom’s Pumpkin Pie

Always check my blog for the latest version of a recipe.

If you enjoyed this post, please share and become a subscriber! Be sure to confirm the subscription on the follow-up letter sent to your email address.

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© 2014-2019 Judy Wright. All rights reserved. Photos, videos, and text may only be reproduced with the written consent of Judy Wright

How to Make Royal Icing and Decorate Cookies

I recently helped host two parties, both for babies. One was an early celebration for my granddaughter’s first birthday. The color scheme was pink and white. All. The. Way. My family had been waiting a long time for a little girl since I grew up in a house with six brothers, then raised three sons and loved-on one grandson. It was always “Judy and the boys.” But not anymore.

The other party was a baby shower for the daughter of one of my besties, LouAnn.  The color scheme was sky blue and white, with a few cherished googly eyes thrown in for fun.

Both parties were designed with love and whimsy. For the baby shower, co-host Nan, decorated white pumpkins with ribbons. I had never considered bedecking pumpkins in this way, but when I saw hers, I was suddenly ALL IN on party spirit. Nan’s natural enthusiasm for life has a way of doing that to you.

She inspired me to make pretty pumpkins for my baby girl’s party. I bought white pumpkins and spools of ribbon to match the delightful print of the table runner my daughter-in-law, Meera, had purchased. Thanks to Meera, I am now obsessed with the color and pattern of this line of paper products from The Rifle Paper Company.

When I went to decorate the pumpkins, I got a heaping case of startitis and texted Lou Ann to ask if I could bring the supplies to her house and let her work her magic on them. She whipped these up on her kitchen counter while her dinner cooked. I love them! They make me smile.

Lou Ann is one of those creatives who gets in this peaceful place and calmly creates beautiful objects. It is as much a pleasure to watch her work as it is to work alongside her. Long-time readers of Judy’s Chickens may remember the  post I wrote on how she used greens from my yard to make a stunning winter floral arrangement.

Individually Wrapped Frosted Cookies for Party Favors

One of the tasks I took on for both parties was to make frosted cookies for party favors. I invited Nan and Lou Ann to come over for the morning day to help me out. I had never successfully negotiated how to use royal icing and a piping tool to decorate cookies. They were pros. A lot of what they taught me is explained more succinctly than I could ever express in the blog, Sally’s Baking Addiction.

You will need a disposable piping bag and a #2 or #4 piping tip. A Ziploc bag works fine if you run out of piping bags.

Gel food coloring has more color pigment than regular liquid food coloring, so you need less and the colors are truer. The girls taught me to poke a hole through the foil lid with a toothpick and use the toothpick to add color. We made three bowls of icing: white, sky blue, and pink.

They showed me this nifty way of filling a piping bag.

First, they piped an outline onto the cookie to create a nice edge.

After the outline dried, they used a miniature spatula to fill-in the interior space with icing. You may need to thin the icing with water, first. This filling-in process is called flooding in the icing world.

In addition to piping supplies, Nan brought this awesome adjustable rolling pin that keeps the dough thickness consistent when rolling out cookies. This leads to more even baking.

How to Make Royal Icing

Ingredients:
3 ounces (6 T) pasteurized raw egg whites 3 tablespoons meringue powder
1 pound (4 cups) confectioner’s sugar
1 teaspoon pure vanilla extract or 1 tablespoon freshly grated lemon zest
Water for thinning icing, as needed
Gel Food Coloring
Piping bags and tips

I mixed all the ingredients in a mixing bowl. I made the first batch with vanilla extract and the second batch with lemon zest. Both were good. You can store leftover icing in the freezer.

After we made the blue and white cookies, Lou Ann got busy on the dresses.

When she added the pink, I melted.

After the girls left, I decorated a few cookies for my grandchildren. I pushed the easy button on those and used a pastry brush to slather on the frosting without piping an outline first. Still cute, especially when I added the fun sprinkles from The Kitchen shop in Nashville. I purchased the cookie cutters and the adjustable rolling pin from there, as well.

I was babysitting that day, so in between all the rolling, baking, piping, flooding, and laughing, we women of the kitchen took turns holding my darling granddaughter.

Long before I learned about royal icing and piping, I frosted cookies another way with my grandson:

“Dog!” says my grandson.

A Few Other Party Touches:

Leave it to Nan to come up with a specialty drink for a party. She loved this cocktail when she had it in Las Vegas and figured out how to reproduce it.

These asparagus roll-ups were the best I have ever tasted. Liz, another host for the baby shower, created them. She used a combo of Boursin and Parmesan cheese in the spread.

My DIL ordered this delicious and gorgeous strawberry cake from Baked on 8th.

My sons’ generation refers to a baby’s first birthday cake as a “smash” cake. Baked on 8th makes those as well. This one has strawberry frosting and was out of this world. The blue high chair was used by my husband’s father. We continue to use it with love and careful attention — it may not be up to today’s safety codes.

My future DIL (!) Lily, ordered the flowers from the Green Hills Kroger. Ever since Lead Floral Designer, Liz Blalock joined their staff, the floral department has blossomed with beautiful arrangements.

The two parties were back to back events. Each was very different, but both were filled with many delightful moments, now memories, enhanced by the special touches of all who were involved in planning and hosting. After each event was over I had that joy, joy, joy, joy down in my heart. Corny, but Oh so TRUE!

Related Posts

Winter Floral Arrangements Using Greenery from the Yard

 

 

How to Make Birdhouse Gourds for Fall Decorating

 

 

Old-Timey Vanilla Bunny Cake

 

 

 

Chocolate Birthday or Valentine’s Day Cake

 

 

WWMD? A Bucket of Spring Veggies as a Centerpiece

 

 

Group Project: A Shibori Dyed Quilt

 

 

If you enjoyed this post, please share and become a subscriber! Be sure to confirm the subscription on the follow-up letter sent to your email address.

Follow Judy’s Chickens on Instagram and Pinterest @JudysChickens.

Always check my blog for the latest version of a recipe.

© 2014-2019 Judy Wright. All rights reserved. Photos, videos, and text may only be reproduced with the written consent of Judy Wright.