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@judyschickens

Italian style meals and sustainable gardening advice you'll love!

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Sorghum

  • Roasted Butternut Squash, Brussels Sprouts, and Cranberries
  • Sorghum, Oats, and Cranberry Granola
  • Raising Sorghum Cane to Make Sorghum Syrup
  • Oats, Sorghum, Ginger and Cranberry Cookies
  • The Biscuit King

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Top Posts & Pages

  • Homemade Grape Jelly
  • Italian Sausage, Peppers, Onion, and Potato Sheet Pan Supper
  • What to Knit for a Baby: a Hat, a Sweater and a Blanket
  • Baked Ziti with Roasted Eggplant, Mozzarella, and Marinara Sauce
  • How Local Canola Crops are Grown
  • Group Project: A Shibori Dyed Quilt
  • Putting Your Garden to Bed with a Blanket of Cover Crops
  • Chicken Stock from Rotisserie Chicken Bones

Instagram Photos

Breakfast of Champions (champion egg layers 🐓, that is). Strawberry stems, crushed egg shells, a starting-to-rot green tomato, coffee grounds, old cooked pasta headed for the compost at @thenashvillefoodproject but diverted for my chickens😁. Chickens are Composters! #nowaste
And just like that, the cover crops are up. Birth, in all its forms, thrills me. #5dayslater #covercrops #sprouts
BMOCs forever‼️ Missing @krischasetay at #fikeitshesathompson wedding. With @jhbranstetter and @its_mumsie ❤️🐿
This is the easiest, most delicious, #whole30compliant sheet pan supper I make. It is easily scaled up, the ingredients are typically already in the house, it takes 15 minutes to prep and an hour to cook. I’ve doubled it to make a last-minute dinner for a planning meeting at my house For @christcathedralnashville and I’ve quadrupled it to serve at @roomintheinnshoals . I keep a large package of Premio Sweet Italian Sausages from @costco in the freezer just for this recipe. Link to recipe in profile. The recipe was originally published on @mason.dixon.knitting .#sheetpandinner
#planttheseed
Friends, this conference on the @barefootfarmer ’s farm in Red Boiling Springs is so fun‼️The farm is gorg, the classes are all outdoors, all the food is raised on this certified organic farm and is cooked by a great chef. Breakfast, lunch and dinner are all included. Most people sleep in a tent by the creek but @jkdubs2 and I stay at the old, rustic, one step up from camping, Donoho Hotel. Children are welcome, but no pets. I think the price is something like $100. Go once and you will want to go back every year. PS Jeff Poppen taught me everything I know about improving soil biodynamics by planting cover crops during the off season.
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