Cheese Ball Pops!
Lauren May’s Cranberry Cake
Cranberry Muffins with Orange Zest and Pecans
My Favorite Rollout Butter Cookies
How to Make Royal Icing and Decorate Cookies
How to Fold A Tree-Shaped Napkin
Holiday Inn: Feeding a Houseful
Kugel with Raisins, Orange Zest, and Cinnamon, aka Noodle Pudding
Stocking Stuffers: Tools for the Cooking Life
Baked Ziti with Roasted Eggplant, Mozzarella, and Marinara Sauce
Meera’s Arugula, Feta, Dried Cherry (or Cranberry) Salad with Toasted Almonds
Outrageous Roasted Rosemary Cashews
New Year’s Day Fare: Collards, Pine Nuts and Cranberries
Mom’s Monkey Bread, circa 1970
Winter Floral Arrangements Using Greenery from the Yard
Brie Bites with Preserves and Toasted Spicy Pecans
Mom’s Marinated and Grilled Lamb
Marlin’s Black-Eyed Pea Salad
Auntie Terry’s Italian Fried Cauliflower
Mrs. Walker’s Cranberry Nut Pie
Grandma’s Cranberry Chutney
50 Ways to Make a Frittata
Fruit and Nut Bread
Award Winning Buffalo Chicken Chili
My Favorite Silver Palate Chili
Kelly’s Duck Stew
Lily’s Red Velvet Cake
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