For years, every time my mother made meatloaf, her favorite comfort food, I would stand by her side and write down each step she took to make it. The problem for this recipe writer was she made it differently every time. Like for many experienced home cooks, Mom would grab various amounts of ketchup, mustard, … Continue reading Judy’s Mom’s Meatloaf
The star of today’s post is the tortilla. The uncooked tortilla. When freshly cooked on the stovetop, tortillas are light, moist, tender, and infinitely tastier than the premade, dry and inflexible ones that come stacked in a bag at the grocery store. Doesn’t this look appetizing?! Had these been around when my children were young, they … Continue reading Tortillas with Vegetable and Egg Filling
The first time I tasted my friend Brooks’s kickass grilled pork tenderloin was at a funeral reception. Good friend that Brooks is to so many, she showed up at the reception with a platterful of sliced, perfectly cooked, and beautifully seasoned grilled pork tenderloins. A few days later, I called her for the recipe. I wrote the … Continue reading Brooks’ Pork Tenderloin with her Amazing Marinade
Dear Doris’s Italian Market and Bakery, Please open a store in Nashville so I can get delicious homemade Italian sausage, sweet or spicy, with or without fennel, veal sausages, meatloaf mix and braciole-cut beef when ever I want them. And, please send Lester and his delightful butcher friends from the Boca Raton store, to the … Continue reading Rachelle’s Italian Sausage, Onions, and Peppers
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