My favorite time of day is when dawn breaks. It doesn’t matter the season or the place, the beginning of a new day holds the promise of a cup of coffee, a new way of looking at the natural world depending on the morning light, and during the growing season, an opportunity to inspect my vegetable plants for new growth.
This morning, I thought I’d take you on a walkabout of the different garden beds in my backyard.
The Lower Garden
In the spring, planted within a wine bottle necklace (that creates a border between planting spaces and garden paths) are cold-hardy vegetables like peas, lettuces, spinach, radishes, chard, turnips, grapevines along the back fence.
There are six raised beds that are reserved for this Italian cook’s favorite vegetables: tomatoes, eggplants, peppers, and zucchini. These plants will go in the ground in mid-April or early May depending on when the ground warms up.
The raised beds were built by Nashville Foodscapes last spring. They have made a huge difference in the amount of time I spend on garden maintenance because 1) the soil in the beds no longer gets compacted from being walked on and thus there is no reason to till it, and 2) the thick woodchip pathways keep the weeds down to a minimum.
The Back Garden
This garden has six raised beds in the interior. It is enclosed by a four-foot “rabbit” fence that is laced with blackberry branches on three sides and two espaliered pear trees on the tall side.
There are six raised beds. Four beds are planted with herbs and spring crops, and two are not yet planted. I have left them open to plant commercial crops such as cotton, tobacco, peanuts, sorghum, indigo, and rice. I plant these for the children who come by to visit the chickens.
Here are photos of what is growing in the four beds this morning.
Herbs and Garlic
Beets, Radishes, and Carrots
Salad Greens and Kale
This is where water run-off from an underground 12-inch drainage pipe empties. I’ve planted blueberry bushes around along with native flowers to attract bees. You can see the crabapple trees in the background.
This bed was created to help control water run-off. Growing in it are cherry bushes, currants, raspberries, and an apricot tree.
On the southern wall of our house, we have a large fig tree. It is watered by the condensate that drips from an air-conditioner. Around the perimeter of the backyard, we have a muscadine vine, a plum tree, four apple trees, one mulberry tree, and two crabapple trees.
Three years ago the two crabapple trees had apple limbs grafted on to them by a technique known as bark-grafting. We know which limbs are the apple grafts because they haven’t leafed out yet. Apple trees are about a month behind crabapple trees.
We’ve been keeping six chickens in our backyard coop for six years. We do it for the eggs and for the simple joy of watching the chickens strut around our fenced-in backyard.
Herb Porch Pots
For the last three years, I’ve been planting two planters on my front porch with herbs and edible flowers. I do it because they are beautiful to look at and because they are convenient to snip from when cooking. I plant them every February. When they start to look scraggly, I transplant the plants to the herb garden.
Every morning, I empty the compost bucket from the previous day’s kitchen scraps into the compost heap behind the white fence. There is a mulberry tree planted by the of the compost to hide the chickens from the hawks who circle overhead. The chickens spend a good deal of their day in the compost pile.
You can follow the progress of these gardens on Instagram @judyschickens.
Related Gardening Posts
Spring Planting Guide for Your Kitchen Garden
Herb Porch Pots!
Eulogy for a Chicken
WWMD? A Bucket of Spring Veggies as a Centerpiece
How to Make Crab Apple Jelly (and grow the crab apples)
How to Make Grape Jelly (and grow the grapes)
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