Last fall, my friends, Ann Shayne and Kay Gardiner, asked if I would develop quick and easy dinner recipes for their readers at Mason Dixon Knitting. Specifically, they wanted recipes for sheet pan suppers. The first one I created was called Sheet Pan Supper Italiano. Here is a link. Their introduction to the new column was … Continue reading Sheet Pan Supper: Italian Sausage, Peppers, Onions, and Potatoes
Every Saturday morning, my husband, the dog and I head over to Richland Farmers Market, a happening and energetic place to shop in Nashville for organic vegetables and locally made food products. I am drawn to this market by both the variety of vegetables offered and the enthusiastic farmers, bakers, butchers, beekeepers, and fromagers who show … Continue reading Roasted Rosemary Sweet Potatoes
Say you have a house full of people over the next week or two and you need to keep the meals rolling out. Or, maybe you have been tasked with bringing part of a meal to someone’s house for a vacation gathering. I’ve made a list of some of my favorites. The Baked Ziti with … Continue reading Holiday Inn: Feeding a Houseful
For many a new bride in the Eighties, recipes from The Silver Palate Cookbook were among the most exotic we had ever prepared. Chicken Marbella, the memorable entrée that called for chicken marinated for 24 hours with flavor-packed ingredients like oregano, bay leaves, capers, olives, and prunes, was the most exotic of all. It could … Continue reading Simplified Chicken Marbella
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